Monday, August 11, 2008

Memphis BBQ

If you've ever been to Memphis, you've probably had dry rub barbeque. But if you haven't, you don't know what you're missing! Hanging out in Memphis this past month, I am convinced that I ate the best BBQ ribs I have ever had. The restaurant? Central BBQ. This stuff is just fall-off-the-bone juicy on the inside, but the outside is dry, rubbed with a secret combination of spices. It beats me how they do it, but the combination of dry and juicy is unreal. Here's a picture of what I got: the "slab for two".

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