If you've ever been to Memphis, you've probably had dry rub barbeque. But if you haven't, you don't know what you're missing! Hanging out in Memphis this past month, I am convinced that I ate the best BBQ ribs I have ever had. The restaurant? Central BBQ. This stuff is just fall-off-the-bone juicy on the inside, but the outside is dry, rubbed with a secret combination of spices. It beats me how they do it, but the combination of dry and juicy is unreal. Here's a picture of what I got: the "slab for two".